thermal tolerance

Here we investigated whether the decreasing annual productivity (i.e. larval abundances) of Baltic Sea herring over the last decade is linked to warmer springs exceeding the physiological optimum of early life stages. Linking physiological thermal tolerance and recruitment indexes from the field, we found that warming is at least partially responsible for the steady decline in recruitment.

In this study, we showed that critical thermal maxima differ across species and life stages in tropical fishes. Furthermore, body mass and experimental heating rate had a strong influence on the measured thermal tolerance. This suggests that these factors need to be accounted for when estimating and comparing heat tolerance across early ontogeny in tropical fishes.